Blended proteins verses single protein – which is better? All proteins have specific characteristic, strengths and weaknesses. Whey is fast acting – ideal for taking after training but not a good choice before bed when you need slow release.

In fact science now supports protein blends as the best muscle building option. Quite simply, you get enhanced protein synthesis by taking a blend of fast, medium and slow proteins than by just taking one type of protein alone because you get a longer opportunity for protein synthesis. That’s why we developed our MAX’S Anabolic Protein Blend.

This specific combination of fast, medium and slow dairy proteins pushes out the growth window by several hours. You stay anabolic for longer, you pack on more muscle, get stronger, bigger and more powerful.

• Hydrolyzed Whey Peptides – Immediate: Our Hydrolysed Whey Peptides are produced by treating purified Whey Protein Isolate with specific enzymes that cleave the peptide bonds of the whey protein structure to produce shorter peptide chains. They are produced in a non acidic environment to produce an extremely high quality hydrolysed protein, with a cleaner taste, optimum absorption speed.
• Whey Protein Isolate (WPI) – Fast: WPI is natures best protein for building lean muscle. It is purified from milk using an advanced two stage Cross Flow Technology of Ultra and Micro filtration to produce a pure, un-denatured WPI with high bioactivity and highest bioavailability. It’s quite simply the purest and best Whey you can use.
• Whey Protein Concentrate (WPC) – Medium: WPC is an excellent muscle builder with many health promoting benefits. Like WPI it is manufactured using Ultra Filtration and contains highly bioactive protein micro-fractions to maximise muscle building and health.
• Casein – Slow: Casein gels in your stomach during digestion which means it is slower to digest and absorb. As a result it provides amino acids and bioactive peptides for up to 4 hours to fuel muscle growth.
• Milk Protein Isolate (MPI) – Very slow: This natural blend of 20% Whey and 80% Casein, also contains Micellar Casein, the slowest digesting dairy protein. Micellar Casein is known for it’s anti-catabolic properties and can sustain elevated amino acid levels for up to 8 hours.